Banquet Menu
| PARSONS GOLF CLUB & RESTAURANT BANQUET MENU APPETIZERS This is not an exhaustive list. Numerous options are available! Shrimp Cocktail Meatballs (Swedish/Italian) Vegetable Tray - Small or Large Fruit Tray - Small or Large (seasonal) Cheese Tray Queso with Chips Spinach Dip with Chips Onion Rings Wings (Breaded, Unbreaded, Hot) Lil’ Smokies Raviolis Oysters on the Half Shell (Seasonal) We only prepare exactly what you order. You have the option for replenishment for an additional charge. BANQUET BUFFET OPTIONS All Buffets include choice of coffee or tea. The following are our standard Banquet Buffets, but we will be happy to quote you a custom menu. All prices subject to market fluctuations! MEATS Brisket Fried Chicken Roasted Chicken Quarters Ham Turkey Catfish (Blackened or Fried) Eggplant Parmesan Lasagna Pork Roast (with vegetables) Grilled Chicken Breast Pesto Tilapia Beef KaBobs Stuffed Bell Peppers (Vegetarian or Meat) Steamship Beef (with vegetables) Roasted Pork Loin Cedar Planked Salmon Chicken Parmesan (with pasta) Stuffed Chicken (stuffed with rice & mushrooms) Lasagna (Vegetarian or Meat) Roasted Beef Tenderloin Prime Rib Baby Back Ribs Lobster Tails Crab Legs Chicken Marsala BREADS Honey Wheat Italian Bread Sticks Foccacia Dinner Rolls SALADS/SOUP House Salad (Choice of 3 dressings) Caesar Salad Asian Salad Mediterranean Salad French Onion Soup Chili Steak Soup Clam Chowder Potato Minestrone Tomato Basil VEGETABLES Green Beans Corn Vegetable Medley Asparagus Broccoli Glazed Carrots STARCHES Garlic Mashed Potatoes Roasted New Potatoes Baked Potato Scalloped Potatoes Candied Sweet Potatoes Twice Baked Potatoes Wild Rice Risotto DESSERTS Additional Charge Ice Cream (Numerous Flavors Available with Notice) Brownies Cobbler (Apple, Cherry, Peach, Blackberry) Cheesecake Plain With Blueberry, Strawberry, Cherry Topping Triple Chocolate Tiger Cake Lemon Dream Cake Truffle Cheesecake Hazelnut Cheesecake Other Flavors Available with Notice |
A non-refundable deposit is required for parties according to the chart below. This deposit
must be received within 48 hours of the time the banquet is booked. This will be applied to
your final bill.
Room Charges - $100 for Center Room, $250 for Center and Dining Room
Total Closure of the Club - $1000 plus $1000 food minimum
Open Club Charge (on day club not regularly scheduled to be open) $500
SERVER (EA) $35.00 0-5HRS $50.00 5-10HRS
BARTENDER (EA) $50.00 0-5HRS $70.00 5-10HRS
CORKING FEE $10.00 per each 750ml bottle
We charge by the guarantee. If this contract is signed over one month prior to event, subject
to market prices if significant increases occur.
Reservations will not be held over a 48-hour period without a deposit and a signed contract.
Full payment must be received the day of the event.
A final guest count must be reported 72 hours prior to the event. The originally booked guest
count may not be decreased more than 10 percent.
A minimum of 30 guests is required for buffets.
Linens for buffet tables and tables are supplied, however, if you would like a specific color or
require extra linens a charge of $5 per table will be added.
You may decorate the room. Upon availability, a maximum of three hours before an event
can be used for decorating. Confetti may not be used under any circumstances. If confetti is
used, a cleaning charge will be assessed.
You may have a Disc Jockey or a live band with Parsons Golf Club & Restaurant’s approval.
Dance floor is available at no charge.
Tax and service charges will be added to all items.
No liquor or food may be brought onto the premises.
Pricing for events is based on a per-plate (one time through the line) basis.
Unused food remains the property of Parsons Golf Club & Restaurant due to health
department regulations.
Any damages occurred to club property including, but not limited to, the building, furnishings,
or greens, will be your responsibility.
This contract is contingent upon the absence of accidents or any causes beyond the control
of Parsons Golf Club & Restaurant. Parsons Golf Club & Restaurant also reserves the right
to make reasonable substitutions if unable to secure specific items.
This agreement coincides with the PARTY ORDER WORKSHEET which outlines the exact
type of food, times, and items to be provided by Parsons Golf Club & Restaurant for the
customer. A copy of the PARTY ORDER WORKSHEET must accompany this agreement to
make it whole.
must be received within 48 hours of the time the banquet is booked. This will be applied to
your final bill.
Room Charges - $100 for Center Room, $250 for Center and Dining Room
Total Closure of the Club - $1000 plus $1000 food minimum
Open Club Charge (on day club not regularly scheduled to be open) $500
SERVER (EA) $35.00 0-5HRS $50.00 5-10HRS
BARTENDER (EA) $50.00 0-5HRS $70.00 5-10HRS
CORKING FEE $10.00 per each 750ml bottle
We charge by the guarantee. If this contract is signed over one month prior to event, subject
to market prices if significant increases occur.
Reservations will not be held over a 48-hour period without a deposit and a signed contract.
Full payment must be received the day of the event.
A final guest count must be reported 72 hours prior to the event. The originally booked guest
count may not be decreased more than 10 percent.
A minimum of 30 guests is required for buffets.
Linens for buffet tables and tables are supplied, however, if you would like a specific color or
require extra linens a charge of $5 per table will be added.
You may decorate the room. Upon availability, a maximum of three hours before an event
can be used for decorating. Confetti may not be used under any circumstances. If confetti is
used, a cleaning charge will be assessed.
You may have a Disc Jockey or a live band with Parsons Golf Club & Restaurant’s approval.
Dance floor is available at no charge.
Tax and service charges will be added to all items.
No liquor or food may be brought onto the premises.
Pricing for events is based on a per-plate (one time through the line) basis.
Unused food remains the property of Parsons Golf Club & Restaurant due to health
department regulations.
Any damages occurred to club property including, but not limited to, the building, furnishings,
or greens, will be your responsibility.
This contract is contingent upon the absence of accidents or any causes beyond the control
of Parsons Golf Club & Restaurant. Parsons Golf Club & Restaurant also reserves the right
to make reasonable substitutions if unable to secure specific items.
This agreement coincides with the PARTY ORDER WORKSHEET which outlines the exact
type of food, times, and items to be provided by Parsons Golf Club & Restaurant for the
customer. A copy of the PARTY ORDER WORKSHEET must accompany this agreement to
make it whole.
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